Whey protein is known to stimulate muscle protein synthesis and can thus promote gains in lean muscle when combined with exercise and a suitable nutritional protocol.

CNP whey protein contains a full range of amino acids and is particularly high in Branch Chain Amino Acids (BCAA's) and glutamine, the most abundant amino acid found in muscle.

These amino acids, which are rapidly depleted by intense exercise, play a vital role in energy metabolism, neurotransmission, recovery, immune function and gastrointestinal health.

CNP whey protein only uses high quality ingredients and contains at least 78% protein which provides approximately 20 grams of protein per 25 gram serving.


Combination of whey protein concentrate and whey protein isolate
High in branch chain amino acids to promote muscle growth.
High in Glutamine the most abundant amino acid found in muscle.
Added Pro Biotics to promote healthy digestive system which will enable more nutrients to be metabolised.
Each tub provides 90 x 25g servings.
Each 25g serving provides approximately 20g of protein.
Low in Fat and carbs.
Tastes great and mixes easily.

Amount Per Serving

Nutritional Information per 25 gram serving

Energy 419kj
Protein 19.5g
Carbohydrate 1.2g
of which sugars 1.2g
Fat 1.9g
of which saturates 1.4g
Fibre 0g
Sodium 0.04g
Probiotics 100 million spores

Suitable for:
Vegetarians - Yes
Vegans - No
Gluten free diet - No

Whey Protein is Aspartame free.

Other Ingredients

Whey Protein Blend (Whey Protein Concentrate and Whey Protein Isolate cultured with bifidus, acidophilus and yoghurt organisms), Cocoa Powder, Chocolate Flavour, Sucralose.

Please Note
Nutritional facts and ingredients may vary slightly between flavours

Directions For Use

Mix one scoop (25g) in 200ml of water by using a shaker bottle, blender or mix with a fork.

CNP professional whey protein can be used at any time throughout the day and for optimum results protein should be consumed every 2 - 3 hours to ensure muscles are supplies with a steady supply of amino acids to maintain a positive nitrogen balance.