Green Bay Harvest Fine Kelp Powder 100g Tub

Kelp has been used for around 2000 years as an important source of nutrition. Grown in nutrient-rich seawater, it provides a fabulous array of minerals in a highly digestible form, including calcium, iodine and magnesium.

Nutrition
Kelp delivers over 70 minerals and trace elements, enzymes, growth hormones, vitamins and proteins – more minerals and vitamins than almost any other food.

Related Health Topics
Metabolism, Digestion and Well-being.

Food Preparation
Add a modest pinch to food or drink, or use as a salt substitute. If you are allergic to iodine, do not consume this product. If you suffer from thyroid disease, please consult your health professional first. Warning: Do not exceed 1 teaspoon weekly.

Health and Well-Being
This remarkable seaweed has been used traditionally to treat digestive disorders; kelp can also be a powerful tool for rebalancing hormones.

Metabolism
Sea vegetables, arguably the finest sources of organic minerals on the planet, are extremely rich in iodine, the mineral needed for regulating the thyroid gland and ensuring a healthy metabolism. Iodine’s positive impact on the thyroid appears to help lower cholesterol and fat levels, improve circulation and combat lethargy.

Well-being
A key action of kelp is its ability to escort heavy metals out of the body, by binding with toxins in the gut. Kelp offers protection from radioactivity in our environment which can lead to premature ageing. Long believed to be highly nutritious for the brain and spinal cord, kelp’s good levels of iron and calcium make it an excellent nerve food.

Digestion
Kelp has been traditionally used in folk medicine and by homoeopathic doctors to treat digestive conditions such as gallstones and ulcers. Its positive impact on the body’s metabolic rate can encourage shedding of excess weight and, through its role in regulating the thyroid, can be helpful in combating constipation.