* Contains four protein sources
* Higher content of Arginine
* Equivalent Lycopene content of 60 ripe tomatoes
* Contains Lactospore pro-biotics
* Contains added Linumlife flaxseed extract
* May protect against UV sunlight

This is a world first for the sports nutrition industry.

It is a well known fact that natural lycopene, the pigment that gives tomatoes their red colour, acts as a powerful antioxidant within the human body which may protect against some diseases, including cardiovascular disease and some types of cancer. We thought it would be a fantastic concept to make a new protein powder packed full of that natural Lycopene along with a totally new four source protein complex.

This pioneering protein powder is called Quattro and it harnesses the same amount of natural Lycopene that you would typically find in 60 ripe tomatoes. Couple that with the all new protein complex derived from four proteins and we believe that Quattro is set to become the perfect choice for those who want more from their protein powder.

Quattro contains Lyc-O-Mato
Fact: Using Quattro as your preffered protein powder will provide Lyc-O-Mato; a tomato complex, rich in antioxidants and health benefiting phytonutrients including carotenoids - lycopene, beta carotene, phytoene, phytofluene, vitamin E and phytosterols.
Fact: Each tub of Quatrro actually provides that same amount of Lycopene that is found in 60 ripe tomatoes!

The power of four proteins..
Reflex Nutrition are famous for making protein products in accordance with strict quality control ISO9001 procedures. Quattro is no exception making use of four protein sources to provide a unique amino acid profile.

Preferentially selected Whey Protein - faster digesting
The finest quality whey protein from our ISO registered dairy, selected for lower levels of fat and lactose.

Super quality Egg White Protein - medium digesting
We only use egg whites that are derived from the freshest eggs. Pure egg whites have long been a favourite protein source for athletes because of its complete source of easily digestible essential amino acids.

Oryzatein - new age "super" protein - medium digesting
Oryzatein is a non GMO, Hypoallergenic rice protein. Oryzatein has one of the best balanced amino acid profiles compared to other vegetable based proteins like soy. In fact, the amino acid profile found in Oryzatein has a 98% level of match to mother's milk. This means that the protein you are consuming is as close to mother's milk as possible from a naturally occurring vegetable protein.

Micellar Casein - slow digesting
Fresh skimmed milk is ultra filtered, in much the same process used to make whey protein, to produce a pure concentrated milk protein. This is probably the least processed of all milk proteins and is used in Quattro for its prolonged release of amino acids during digestion.

For added benefit each serving of Quattro also contains Lactospore pro-biotics (a stable form of pro-biotic similar to those found in yoghurt drinks), Linumlife flaxseed extract and Digezyme enzymes to help aid digestion.

And it tastes great too..
You'd be forgiven for thinking that such a combination of tomato, protein and extracts wouldn't taste that great.

Supplement Facts:
Serving Size: 35g
No of Servings: 60

Amount per Serving:

* Per 35gm Serving:
* Calories 129
* Protein 25.5gm
* Carbohydrate 2.8gm
* Fat 1.75gm
* Sodium 43mg
* Potassium 143mg
* Calcium 120mg
* Lycopene 5mg (derived from 500mg Lyc-O-Mato)
* Linumlife extract 88mg
* Lactospore 50 million spores
* Digezyme Enzyme Complex 50mg

Other Ingredients:
Quattro protein complex (ultra filtered preferentially selected whey protein concentrate, pure egg white protein isolate, milk protein isolate (80% micellar protein, 20% whey protein), Oryzatein rice protein), nature identical flavourings, natural colourings, cocoa powder (chocolate flavours only), carboxy-methyl-cellulose, Lyc-O-Mato® tomato extract, Linumlife flaxseed extract, artificial sweeteners (acesulfame k, SPLENDA® sucralose), Lactospore® (Lactobacillus sporogenes), Digezyme® digestive enzyme complex (Amylase, Cellulase, Lactase, Lipase, Neutral Protease).