Sci Mentor L Glutamine 500g

The Sci-Mentor Performance Nutrition L-Glutamine Delivery System represents a leap forward in Glutamine supplementation. First of all we used micronisation technology to break down the particles of Glutamine into much smaller particles making them much easier for them to be absorbed and utilised.
SMPN Glutamine Delivery System also includes a transporting proprietary blend of L-Arginine, Alpha Lipoic Acid and Dextrose which help to support the uptake of micronised L-Glutamine within the muscles.

Glutamine is the most abundant and important single amino acid in the blood and the most abundant amino acid in muscle tissue. Glutamine represents a huge percentage of the amino acid pool of muscle tissue, a whopping 61%. Glutamine is a prime transporter driving nitrogen into muscle cells (where it is synthesised) and makes up 35% of nitrogen that transports into your muscles.

At SMPN we consider it absolutely vital that you consume Glutamine before & after training as your glutamine levels fall into a catabolic state. At SMPN we call this “The Training Paradox” and it will amaze you how many people fall into this catabolic trap. If glutamine levels fall into a catabolic state the body will drastically respond by taking glutamine from other muscle groups and the lining of the gut. Keeping a regular daily level of supplemented glutamine in your diet will enable you to combat any catabolic effects as a result of hard training.

Clinical study on L-glutamine.
A recent study showed up to a 400% increase in growth-hormone levels when as little as 2 grams of free-form L-glutamine supplement was consumed!

Amount Per Servings:

Per 100 grams
K Cals 330
Carbohydrates 75g
Protein Trace
Fat Trace
Sodium 60mg

L-Glutamine 10g
Magnesium Chloride 700mg
Beta Carotine 300mg
Lipoic Acid 200mg
Taurine 200mg
Vitamin C 200mg
Calcium 172mg
Potassium Chloride 150mg
L-Carnitine 100mg

Directions For Use:

As a dietary supplement add two scoops (100gms) to 450 ml of water (approx one pint) and consume two thirds during training and one third after training.